Uganda

Grown in the high altitudes of Sipi, Kapchorwa District (1,500–2,500m), this coffee delivers a light body with mild acidity and a floral sweetness, balanced by notes of chocolate and dark fruits. Carefully fully washed and sun-dried, it features a distinguished mix of Bourbon varietals including SL14, SL28, and Blue Mountain, creating a cup that’s both vibrant and smooth.