Sumatra

Sumatra coffee is known for its bold, earthy character and unique processing style. This Aceh-grown coffee offers a syrupy body with notes of dark chocolate, dried fruit, and a hint of earthiness, balanced by medium acidity and a long, lingering finish. Grown at high altitudes (1100–1600m) and processed using the traditional Giling Basah (wet-hulling) method, this coffee carries the unmistakable depth and richness that makes Sumatran beans so distinct.