Peru Coffee Pods

Enjoy a smooth and vibrant cup with notes of salted caramel, citrus, and silky sweetness. Grown in the highlands of Piura, Amazonas, Peru, at elevations of 1100–1700m, these beans are cultivated in rich clay soils and processed using traditional sun-drying methods. Perfectly crafted into convenient pods, this medium roast delivers the essence of Peru in every sip.