Papua New Guinea

Sourced from small agricultural cooperatives in the lush highlands of Chimbu Province, this medium roast delivers a rich and vibrant cup. With tasting notes of caramel, honey, and fruit, every sip captures the unique terroir of Papua New Guinea’s volcanic soils. Grown at 1,350 meters and fully washed before being sun-dried, this coffee offers a smooth, balanced body with a naturally sweet finish.