Kenya

Bright and lively, this Kenyan coffee bursts with bright acidity and flavors of orange, lemon, floral notes, and an effervescent finish. Sourced from the Othaya region in Nyeri County, grown at elevations of 1,700–1,890 meters, and processed by fully washed methods on raised beds. The varieties SL28, SL34, Ruiru 11, and Batian contribute to its signature complexity and clean cup profile.