Honduras

A rich medium-dark roast from the highlands of Marcala, La Paz, Honduras. This coffee offers smooth notes of caramel, spice, and brown sugar, creating a comforting and flavorful cup. Grown by over 1,500 smallholder farmers of Café Organics Marcala, these beans thrive at 1300–1700 meters in mineral-rich clay soil. Fully washed and sun-dried, this coffee embodies both tradition and quality.