Ethiopia Natural

A medium-light roast showcasing the vibrant flavors of Ethiopia’s Sidama region. This coffee delights with tasting notes of milk chocolate, caramel, and fruity undertones, offering a smooth yet complex cup. Grown at 1,700–1,900 meters by smallholder farmers using indigenous heirloom cultivars, the beans are hand-sorted and naturally dried on raised beds for a clean, bright finish.