Costa Rica

Sourced from the lush micro farms of Alajuela, Costa Rica, this medium roast delivers a vibrant and balanced cup. With a tasting profile of sweet apple, raisin, and honey, it offers natural brightness with a smooth, clean finish. Grown at high altitudes (1300–1445m) in rich volcanic loam and processed with eco-friendly pulping before sun-drying, this coffee captures the authentic taste of Costa Rica.