Colombia

This smooth medium roast from the high-altitude farms of Medellín delivers a vibrant cup with tasting notes of dried orange, berry, and chocolate. Grown in volcanic loam soil at elevations of 1300–1500 meters, this coffee is crafted by smallholder farmers and carefully washed, then dried in solar dryers to protect its natural flavor. Balanced and full-bodied, it’s a classic Colombian coffee experience.