Bali Coffee Pods

Experience the bold richness of Bali with this medium-dark roast, offering deep notes of dark chocolate, molasses, and brown sugar. Sourced from smallholder farmers in Kintamani, Bali, these beans thrive in volcanic loam at elevations of 1200–1600m. Hand-picked, wet-hulled, and sun-dried on raised beds, this coffee delivers a smooth, indulgent cup with the distinctive character of Indonesia.